That are In force In our company

The activities aimed at controlled supervision over the whole process of functioning, product development and the company were covered by the program created for the needs of our company in 2008 under the name DOT ( IRT - improvement, responsibility, talent) DOT consits of:

BRC Global Standard for Packaging and Packaging Materials

Production of labels, paper and paperboard packaging printed with offset method with possibility of refining by stamping and gliding process as well as window patching process, intended for direct contact with food.

Lean Manufacturing

Management philosophy, which aims to continuous improvement of the the process by wastage eliminating. It is a never-ending improvement of production in the pursuit of perfection. It is a production philosophy, that eliminating losses, maximally shortens the transition time between the customer's order and delivery.


It is the assurance that sold products have been produced from wood obtained legally from forests in which responsible forest management is carried out. An additional advantage of the certified FSC® system is the graphic sign - the logo. Recognizable around the world, placed on the product is a showcase of diligence and care for forest areas, their use and management.

ISO 9001

It is a guarantee of quality and repeatability of production. The process approach in quality management streamlines the flow of information and introduces a precise division of tasks, rights and responsibilities for all employees. Based on the assumptions of ISO, we also get the effect of increasing customer satisfaction by accurately meeting their requirements and expectations.


Due to the fact that our company's products are an integral part of food contact packaging, we are building a system that minimizes any food hazards that can result from packaging. Therefore, HACCP is a health safety management system that is an effective tool for eliminating food hazards. It is based on the identification and assessment as well as method determination of eliminating or reducing hazards that may occur at any production stage.

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